Skillet Pineapple Upside-Down Cake
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A home-kitchen version of skillet pineapple upside-down cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 c. butter
- 1 c. brown sugar
- 8 slices canned pineapple
- 8 maraschino cherries
- 3 eggs, beaten
- 1/2 tsp. salt
- 1 1/2 c. cake flour, sifted
- 1 tsp. vanilla
- 1 1/2 tsp. baking powder
- 3/4 c. scalded milk
- 2 Tbsp. butter
- 1 1/2 c. sugar
Method
Melt butter in skillet.
Spread brown sugar evenly over butter. Place 1 slice of pineapple in center of the skillet.
Arrange other slices around the center slice.
Place a cherry in center of each pineapple slice.
Cover with the following batter.
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