Snickerdoodles
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A home-kitchen version of snickerdoodles, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. sugar
- 1/2 c. margarine
- 1/2 c. vegetable shortening
- 2 eggs
- 2 tsp. cinnamon
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. sugar
Method
Preheat oven to 350°.
Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.
Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.
Stir until flour disappears.
Shape dough by rounding teaspoonfuls into balls.
Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.
Bake until set, about 8 to 10 minutes.
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