Soft Frosting
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A home-kitchen version of soft frosting, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. milk
- 2 1/2 Tbsp. flour
- 1/2 c. shortening
- 1/2 c. granulated sugar
- 1/4 c. confectioners sugar
- 1/2 tsp. vanilla
Method
Mix milk and flour; cook to a smooth paste.
Cool.
Cream shortening; add sugar.
Add to cooked paste.
Beat until it looks like whipped cream.
Add 1/4 cup confectioners sugar and vanilla. Beat until blended.
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