Soft Pretzels
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A home-kitchen version of soft pretzels, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 Tbsp. yeast
- 1 1/2 c. lukewarm water
- 1/2 c. brown sugar
- 1/2 tsp. salt
- 4 1/2 c. flour
Method
Put yeast, sugar and warm water together. Dissolve. Mix remaining ingredients and add to yeast mixture.
Let rise 15 minutes. Shape into pretzels and dip in soda water.
Let rise again. Sprinkle with salt.
Bake at 350° for 8 minutes.
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