Sour Cream Cake
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A home-kitchen version of sour cream cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. Crisco oil
- 3 c. sugar
- 6 eggs
- 1/2 tsp. salt
- 1 c. sour cream
- 1/4 tsp. soda
- 3 c. cake flour
- 1 tsp. vanilla
Method
Sift the flour and measure.
Add soda and salt to flour.
Beat oil, sour cream, eggs and sugar together.
Add flour mixture 1/2 cup at a time.
Beat well.
Add vanilla.
Bake in three 8 or 9-inch cake pans that have been greased.
Bake at 350° for about 25 minutes.
For sheet cake, reduce heat to 325° and cook longer, approximately 30 minutes.
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