Sour Cream Coconut Cake
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A home-kitchen version of sour cream coconut cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 Duncan Hines butter cake mix
- 2 (8 oz.) cartons sour cream
- 2 (6 oz.) pkg. frozen coconut
- 2 c. granulated sugar
- 1 1/2 c. Cool Whip
Method
Cake:
Bake butter cake as directed on box in two 8-inch cake pans.
Let cool completely.
Slice each layer making a 4-layer cake.
Rate:
