Sour Cream Cookies
Be the first to rate this recipe
A home-kitchen version of sour cream cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. shortening
- 1 tsp. vanilla
- 1 c. sugar
- 1 egg, beaten
- 2 2/3 c. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 c. sour cream
Method
Beat shortening, vanilla and sugar together.
Add egg and beat well.
Add sifted dry ingredients alternately with sour cream. Roll dough 1/4-inch thick on floured surface.
Cut with 2-inch cutter.
Place on greased cookie sheet.
Bake at 425° about 8 minutes.
Rate:
