Sour Cream Lasagna
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A italian take on sour cream lasagna, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (8 oz.) pkg. egg dumpling noodles
- 1 1/2 lb. ground beef
- 1 tsp. salt
- dash of pepper
- 1/4 tsp. garlic salt
- 1/4 tsp. liquid smoke
- 1 (8 oz.) can tomato sauce
- 1 Tbsp. brown sugar
- 1 c. cottage cheese
- 1 (12 oz.) carton sour cream
- 6 green onions, chopped
- 3/4 c. grated Cheddar cheese
Method
Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.
Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.
Combine noodles with cottage cheese, sour cream and green onions.
Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.
Top with Cheddar cheese.
Bake at 350° for 30 minutes, or until heated through.
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