Sour Cream Muffins
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A home-kitchen version of sour cream muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 egg
- 1 c. sour cream
- 2 Tbsp. butter, melted
- 2 c. sifted flour
- 1/4 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. milk
Method
Beat egg and sour cream until light and fluffy.
Add melted butter.
Sift flour, sugar, baking powder, baking soda and salt together.
Add to egg mixture with milk.
Stir only until dry ingredients are dampened.
Fill 12 greased muffin tins one half full.
Bake at 400° for 20 minutes or until golden brown.
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