Sour Cream Potatoes
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A home-kitchen version of sour cream potatoes, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 lb. bag frozen hash browns, thawed
- 1 pt. sour cream
- 2 c. or 10 oz. grated Cheddar cheese
- 2 cans cream of chicken soup
- 1/2 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. chopped onion
Method
Mix everything together and pour into a 13 x 9-inch pan.
Top with 1/4 cup melted butter and 2 cups crushed cornflakes, mixed together.
Bake at 350° for 45 minutes.
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