Sour Cream Pound Cake
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A home-kitchen version of sour cream pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sugar
- 2 sticks margarine
- 1/4 c. Crisco
- 6 eggs
- 3 c. sifted cake flour
- 8 oz. sour cream
- 1 tsp. vanilla flavoring
Method
Mix sugar, margarine and Crisco.
Add eggs, one at a time. Beat on low.
Add flour, sour cream and vanilla.
Bake at 325° for about 1 hour and 15 minutes.
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