Sour Cream Pound Cake
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A home-kitchen version of sour cream pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. granulated sugar
- 1 c. butter, softened
- 6 eggs, separated
- 1 1/2 tsp. vanilla
- 1 1/2 tsp. lemon extract
- 3 c. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 c. dairy sour cream
Method
In a large bowl, combine sugar, butter, egg yolks, vanilla and lemon extract.
Beat on low speed for 30 seconds.
Beat on high speed for 2 minutes.
Sift together flour, salt and baking soda. Add flour mixture to batter alternately with sour cream.
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