Sour Cream Pound Cake
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A home-kitchen version of sour cream pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. oleo
- 1 c. sour cream
- 3 c. sugar
- 5 eggs
- 3 c. plain flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. milk
- 2 tsp. vanilla
Method
Cream
together
sugar and oleo.
Blend in sour cream. Add 3 eggs;
blend.
Add remaining 2 eggs and blend.
Combine dry ingredients.
Stir vanilla into milk.
Add dry ingredients and milk
alternately
to
creamed mixture.
Blend after each addition (do not beat as it would incorporate too much air and lighten texture).
Rate:
