Sour Cream Pound Cake
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A home-kitchen version of sour cream pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks butter (real)
- 3 c. sugar
- 3 c. flour
- 6 eggs
- 1 tsp. vanilla
- 1/4 tsp. baking soda
- 1/2 pt. sour cream
Method
Preheat oven to 325°.
Cream butter and sugar together.
Beat well.
Continue beating, add eggs one at a time.
Add flour and baking soda.
Beat well.
Add sour cream and vanilla.
Pour into greased and floured tube pan.
Bake one hour or maybe a little longer.
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