Sour Cream Pound Cake
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A home-kitchen version of sour cream pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 eggs
- 2 3/4 c. sugar
- 1 c. butter
- 3 c. sifted plain flour
- 1/2 tsp. salt
- 1/4 tsp. soda
- 1 c. sour cream
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1/2 tsp. orange extract
Method
In mixing bowl cream together sugar and butter until light and fluffy.
Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda.
Add to creamed mixture alternately with sour cream, beating after each addition.
Add extract and beat well.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 350° for 1 1/2 hours.
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