Sourdough Biscuits(Potato Starter)
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A home-kitchen version of sourdough biscuits(potato starter), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sourdough starter
- 1 Tbsp. shortening
- 1 tsp. each: salt, sugar and soda
- 3 or 4 c. flour
Method
Place
flour
in
bowl.
Make a well in the center; add sourdough
starter.
Stir in salt, soda and sugar; add shortening.
Gradually
mix
in enough flour to make a stiff dough. Pinch off dough for 1 biscuit at a time.
Form a ball; roll it in
melted shortening.
Crowd the biscuits into a round 8-inch cake pan;
allow to rise in a warm place for 30 minutes before baking.
Bake at 425° until golden brown.
Rate:
