Sourdough Starter
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A home-kitchen version of sourdough starter, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 1/2 c. unsifted strong bread flour
- 1 Tbsp. sugar
- 1 pkg. dry yeast
- 2 c. warm water
Method
Combine flour, sugar and yeast in large bowl.
Gradually add warm water to dry ingredients and beat until smooth.
Cover with plastic wrap; let stand in warm place for 2 days.
To use in a recipe, measure out amount called for in recipe and use as directed.
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