Speedy Chili
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A home-kitchen version of speedy chili, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 large onion, chopped
- 1 clove garlic, crushed
- 2 (8 oz.) cans tomato sauce
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 3 to 4 Tbsp. chili powder
- 1 c. water
Method
Combine beef, onion and garlic in Dutch oven; cook until beef is browned, stirring to crumble.
Drain off drippings.
Add remaining ingredients; cover, reduce heat and simmer 30 minuets, stirring occasionally.
Yields about 4 cups.
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