Spicy Glazed Chicken
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A home-kitchen version of spicy glazed chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (6 oz.) bottle Russian dressing
- 1 envelope Lipton onion soup
- 1 (12 oz.) apricot preserves
- 2 1/2 to 3 lb. chicken
Method
Combine ingredients.
Grill or broil chicken.
Baste frequently with half of glaze mixture during the last 30 minutes of cooking. Makes 4 servings.
Cover and refrigerate remaining glaze.
Also good on spareribs, chops, ham and hot dogs.
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