Spinach Fettucine
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A italian take on spinach fettucine, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. fresh spinach
- 1 clove minced garlic
- 2 Tbsp. chopped onion
- 1 stick butter
- 1 box fettucine
- 1/2 c. heavy cream
- 1 c. Parmesan cheese
Method
Clean spinach, removing stems.
Cook garlic, onion and 1/2 stick butter until golden.
Add spinach.
Cover until wilted. Cook fettucine.
Drain.
Mix with 1/2 stick butter, cream and cheese.
Add spinach mixture.
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