Spinach Quiche
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A italian take on spinach quiche, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (10 oz.) pkg. frozen or chopped spinach
- 1 (3 oz.) pkg. softened cream cheese
- 1 c. shredded cheese
- 5 eggs, slightly beaten
- 1/2 tsp. salt
- 1/4 c. chopped onion
- 2 Tbsp. chopped parsley
- 1 tomato, thinly sliced
- 1/4 c. grated cheese
- 1 (9-inch) pastry shell (uncooked)
Method
Cook spinach according to directions on package (drain well). Combine next 6 ingredients and beat lightly with a fork.
Stir in spinach.
Pour into pastry shell.
Arrange tomato slices on top. Sprinkle with Parmesan cheese.
Bake at 450° for 35 minutes.
Rate:
