Spinach Souffle
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A home-kitchen version of spinach souffle, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/2 c. skim milk
- 1/2 pkg. frozen chopped spinach, cooked and drained
- 1 Tbsp. finely chopped onion
- 3/4 c. Egg Beaters
Method
Melt margarine.
Blend in flour and salt.
Cook over low heat; stir until smooth and bubbly.
Remove from heat and gradually stir in milk.
Return to heat and bring to boil, stirring constantly. Cook 1 minute.
Remove from heat.
Stir in spinach and onion. Beat Egg Beaters; fold in spinach mixture.
Put in greased casserole.
Bake at 325° for 50 minutes.
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