Spinach Soup
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A home-kitchen version of spinach soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/3 c. spinach, cooked and chopped
- 10 1/2 oz. can cream of chicken soup
- 1 1/3 c. milk
- salt and pepper
- paprika
- croutons
Method
Mix all ingredients, except paprika and croutons.
Cook over moderate heat, stirring occasionally, until flavors are blended. Serve soup with croutons, paprika or a generous tablespoonful of thick cream.
Can use chopped broccoli instead of spinach.
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