Spinach Squares
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A italian take on spinach squares, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 3 Tbsp. butter or margarine
- 1 small onion, chopped
- 1/4 lb. mushrooms, sliced
- 4 eggs
- 1/4 c. bread crumbs
- 1 can cream of mushroom soup
- 1/4 c. grated Parmesan cheese
- 1/8 tsp. basil
- 1/8 tsp. oregano
- pepper
Method
Place spinach in strainer; thaw and press out water.
Melt butter in pan over medium heat; add onion and mushrooms.
Cook until onion is limp.
In a bowl, beat eggs with fork; stir in bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano, spinach and onion.
Mix.
Turn into well-oiled 9-inch pan. Sprinkle with remaining cheese.
Bake uncovered for 35 minutes at 325° or until set.
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