Spinach Stuffing
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A home-kitchen version of spinach stuffing, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (12 oz.) pkg. frozen spinach souffle
- 1/2 c. soft bread crumbs (1 slice)
- 1 tsp. instant minced onion
- 1/4 tsp. salt
Method
Remove from foil container. With sharp knife, cut in half. Return half to freezer.
Place the other half in 1-quart casserole. Microwave at Medium (5) for 2 to 4 minutes until partially defrosted. Mash with fork.
Mix in crumbs, lemon juice, onion and salt.
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