Scalloped Tomatoes(Heart Smart)
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A home-kitchen version of scalloped tomatoes(heart smart), written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (16 oz.) can tomatoes in juice, chopped
- 2 Tbsp. minced green pepper
- 2 Tbsp. minced onion
- 1 garlic clove, minced
- 1 tsp. basil, crushed
- 1/8 tsp. pepper
- 2 slices stale or day old bread (whole wheat), cut into cubes (1 1/2 c.)
- 4 tsp. margarine, melted
Method
Preheat oven to 375°.
In a 1-quart casserole sprayed with nonstick cooking spray, place tomatoes in juice.
Stir in green pepper, onion, garlic, basil and pepper.
In a small bowl, combine bread cubes and margarine; sprinkle over tomatoes.
Bake about 30 minutes until hot and bubbly.
Makes 4 servings.
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