Swiss Steak
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A home-kitchen version of swiss steak, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 lb. sirloin or round steak, cut in serving size pieces
- 1/4 c. Crisco
- 1 to 1 1/2 Tbsp. catsup
- 1 Bermuda onion
- flour (for breading)
- 1/4 c. flour
- 2 c. water (may vary)
- salt
- pepper
- Kitchen Bouquet (optional)
Method
Cut up steak and trim away all fat.
Flour pieces and fry in a heavy skillet until browned well on both sides.
Set aside in a 1 1/2-quart casserole.
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