Squash Casserole
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A home-kitchen version of squash casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 lb. squash
- 3 onions
- 1 pt. sour cream
- 3 carrots, grated
- 2 cans chicken or mushroom soup
- 1 pkg. Pepperidge Farm stuffing mix
- 1 stick butter
- salt and pepper to taste
Method
Cook squash, onions and carrots until tender.
Mash.
Melt butter in pan; stir in stuffing until all is coated.
Drain all water from squash.
Stir in sour cream and soup.
Place in a greased baking dish a layer of squash and a layer of stuffing. Bake at 350° for 35 minutes.
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