Squash Casserole
Be the first to rate this recipe
A home-kitchen version of squash casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 c. yellow squash
- 1 stick margarine
- 2 medium onions, chopped
- 1 small jar pimentos
- 1 c. sour cream
- 1 pkg. corn stuffing mix
- 1 can cream of chicken soup
- 1 c. milk
Method
Slice and boil the squash with 1/2 tsp. salt.
Melt margarine and toss stuffing.
Mix lightly.
Mix squash, sour cream, onion, milk and chicken soup in a separate bowl.
Put into a greased 9 x 13 inch baking dish and layer with stuffing mix.
Bake 30 minutes at 350°.
Rate:
