Squash Puffs
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A home-kitchen version of squash puffs, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 lb. yellow squash, sliced
- 1 egg, beaten
- 1/3 c. all-purpose flour
- 1/3 c. cornmeal
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 medium onion, grated
- vegetable oil
Method
Cook squash in water until done.
Drain and mash to make 1 cup.
Mix all ingredients and drop by tablespoon into hot oil. Cook until golden brown, turning once.
Drain well.
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