Steamed Yellow Squash
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A home-kitchen version of steamed yellow squash, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 or 3 yellow squash
- 1 onion
- salt and pepper
- 2 Tbsp. margarine
Method
Put margarine in bottom of pan. Wash and slice squash.
Add onion and pepper and salt to choice.
Start to boil margarine with other ingredients in pan also, then cover and turn down to low temperature.
Cook until tender.
Serve.
Rate:
