Stir Fried Veggies Medley
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A mediterranean take on stir fried veggies medley, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 medium carrots
- 2 celery stalks
- 1 medium or 2 small onions
- 1 medium bunch broccoli
- 1/2 lb. mushrooms
- 1/4 c. salad or olive oil
- 1/4 c. water
- 1 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 level tsp. sugar
Method
Cut carrots and celery into thin strips.
Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.
In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes.
Add mushrooms, water, salt and sugar. Other spices may be added.
Cover and cook 5 to 6 minutes longer until veggies are tender-crisp, stirring occasionally.
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