Strawberry Charlotte Russe
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A home-kitchen version of strawberry charlotte russe, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 (3 oz.) pkg. strawberry-flavored gelatin
- 2 c. boiling water
- 1 1/2 c. crushed strawberries (fresh or frozen)
- 1 Tbsp. lemon juice
- 1/2 c. sugar
- 1/8 tsp. salt
- 2 c. heavy cream, whipped
- ladyfingers
Method
Put gelatin in a large bowl; add boiling water and stir until dissolved.
Combine strawberries, lemon juice, sugar and salt; stir until sugar is dissolved.
Combine with gelatin mixture. Chill to consistency of beaten egg whites.
Fold in whipped cream. Line side of spring-form pan with ladyfingers.
Carefully spoon mixture into pan and chill for 4 to 5 hours.
Decorate top with additional strawberries and whipped cream, if desired.
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