Stuffed Meatballs
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A italian take on stuffed meatballs, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground meat
- 3/4 tsp. Season-All
- 3 eggs
- 3/4 c. Italian style bread crumbs
- 3 oz. grated Romano cheese
- 1 to 2 sprigs chopped parsley
- hard-boiled eggs
- Mozzarella cheese
- bacon
- parsley
- tomato sauce
Method
Mix ground meat, Season-All, eggs, bread crumbs, Romano cheese and 1 to 2 to sprigs of chopped parsley together.
Take part of the mixture and put into cupped palm of your hand.
Make an indentation in the meat mixture; put in 1/4 hard-boiled egg, 1 hunk Mozzarella cheese, a small piece of bacon and parsley.
Cover with some meat mixture.
Brown in a skillet with oil in it, then cook in your favorite tomato sauce.
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