Stuffing Casserole
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A american take on stuffing casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 lb. hamburger
- 1 1/2 c. milk
- 1 box stuffing mix
- 1 pkg. frozen Tater Tots
- chopped onion
- 2 cans celery, onion, chicken or mushroom soup
Method
Put raw hamburger in bottom of 9 x 13-inch pan.
Cover with a layer of stuffing mix (not prepared).
Cover stuffing with onion. Pour soup over stuffing and onion.
Then pour milk over soups. Top with frozen Tater Tots; cover with foil.
Bake at 350° for 1 to 1 1/2 hours.
Remove foil the last 15 minutes to brown the Tater Tots.
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