Sugar Cookies
Be the first to rate this recipe
A home-kitchen version of sugar cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter or margarine
- 1 c. shortening (Crisco)
- 1 c. powdered sugar
- 1 c. granulated sugar
- 2 eggs
- 4 c. all-purpose flour
- 1 tsp. cream of tartar
- 1 tsp. soda
- 1 1/2 tsp. vanilla
Method
Preheat oven to 350°.
Cream butter, shortening and both sugars.
Add eggs; beat well.
Add flour, sifted with cream of tartar and soda.
Add vanilla.
Roll into small balls.
Roll each ball in granulated sugar and place on lightly greased cookie sheet.
Flatten with a glass that has been dipped in sugar.
Bake at 350° for 8 to 10 minutes or until lightly browned.
Rate:
