Sugar-Free Apple Pie
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A home-kitchen version of sugar-free apple pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 medium apples (Delicious are best)
- 1 (6 oz.) can apple juice (frozen concentrate)
- 1 1/2 Tbsp. cornstarch
- 1 tsp. cinnamon
- 3 Tbsp. margarine
Method
Bring sliced apples and apple juice to a boil.
Reduce heat and simmer covered for 5 minutes.
Dissolve cornstarch in small amount of water and stir into apples.
Cover and bring to a boil and simmer 10 minutes, until softened.
Stir in cinnamon.
Pour into pie crust and dot with margarine.
Top with crust.
Bake at 350° for 45 minutes.
Rate:
