Sun-Drop Pound Cake
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A home-kitchen version of sun-drop pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 eggs
- 3 c. sugar
- 2 sticks butter
- 1 tsp. lemon extract
- 1/4 c. shortening
- 3 c. plain flour
- 1 tsp. vanilla extract
- 6 oz. Sun-Drop
Method
Cream sugar, butter and shortening.
Add flour and eggs.
Beat until blended.
Add extracts and Sun-Drop last.
Bake at 325° for 1 hour and 15 minutes.
Use loaf pan or Bundt pan.
Rate:
