Sunday Dinner
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A home-kitchen version of sunday dinner, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 pick of the chick pack
- 5 potatoes, peeled and cut up
- 3 carrots, peeled and cut up
- 1 jar Chicken Tonight (French)
Method
Put all ingredients in roasting pan in order given.
Cover and bake at 325° to 350° from 8:30 a.m. until you get home from church.
I skin my chicken to remove as much fat as possible. Serve with salad or applesauce.
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