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Sweet And Sour Chicken

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A chinese take on sweet and sour chicken, written step by step so it's easy to follow that's worth the oven time.

Sweet And Sour Chicken
Total
6 min
Level
Hard

Ingredients

  • 1 can pineapple chunks
  • 1/2 c. ketchup
  • 3 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 Tbsp. soy sauce
  • 1 Tbsp. vegetable oil
  • 1 lb. skinless chicken, pieces or chunked
  • 1 medium green/red bell pepper
  • 1 small onion
  • 1 can water chestnuts, drained
  • 1 can chow mein noodles, warmed

Method

  1. Drain pineapple.

  2. Reserve juice.

  3. Combine juice, ketchup, vinegar, brown sugar, cornstarch and soy sauce.

  4. Blend well.

  5. Heat oil in wok or skillet.

  6. Add chicken and stir-fry 3 minutes. Remove chicken.

  7. Add pepper and onion.

  8. Stir-fry 3 minutes.

  9. Add chestnuts and juice mixture.

  10. Cook, stirring, until boils and thickens.

  11. Add chicken and pineapple.

  12. Heat through.

  13. Serve over chow mein noodles.

Rate:
MainChickenGluten-Free FriendlyDessertSauceChinesePasta

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