Sweet And Sour Red Cabbage
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A home-kitchen version of sweet and sour red cabbage, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 head red cabbage, cut into small pieces
- 1 Tbsp. salt
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. sugar
- 1/2 c. cider vinegar
- caraway seed to taste
- 1 onion, chopped
Method
In a pot of water with 1 tablespoon salt, boil shredded cabbage until just tender.
Cook it quickly, perhaps 10 minutes at most, to retain its Vitamin C.
Drain; stir in chopped onion that has been glaceed in a nonstick frypan.
Add salt, pepper, sugar and vinegar; stir at least two minutes until the vinegar permeates the cabbage, which will become limp.
Serve hot with Best Herbed Pork Roast.
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