Sweet Potato Cake
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A home-kitchen version of sweet potato cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 eggs
- 3 c. mashed potatoes
- 1 tsp. vanilla
- 1/2 tsp. nutmeg
- 1 tsp. cinnamon
- 3 c. flour (self-rising)
- 1/2 c. pecans
- 1/2 c. coconut
Method
Cream butter.
Pour
in sugar slowly.
Beat well.
Beat in eggs one
at a time.
Add potatoes and vanilla.
Sift flour and spices.
Fold
into
batter.
Fold in
nuts
and coconut. Pour in large tube pan and bake 1 hour at 325° to 350°.
Rate:
