Zemakove Knedliky A Kysele Zeli(Potato Dumplings With Sauerkraut)
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A home-kitchen version of zemakove knedliky a kysele zeli(potato dumplings with sauerkraut), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. mashed potatoes
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 egg
- 1 (No. 2 1/2 size) can sauerkraut
- 1 1/2 c. flour
Method
Mix potatoes, salt, baking powder and egg together.
Add 1 cup flour and work with hands as for pie crust.
More flour may be needed if egg is large or potatoes are fresh.
Make into a ball and knead.
Cut into 5 or more pieces.
Roll each piece into a ball or press together.
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