Sweet Potato Pie
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A home-kitchen version of sweet potato pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 medium potatoes, cooked and mashed
- 3 1/2 c. sugar
- 1 c. all-purpose flour
- 3 eggs, beaten
- 2 sticks butter
- 1/2 c. Carnation milk
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. nutmeg
- 1 tsp. butter flavoring
Method
Combine potatoes, milk and butter.
Beat with electric mixer at medium speed, rinsing beaters several times to remove strings from potatoes.
Mix all dry ingredients, add alternately to potato mixture.
Then add egg and mix thoroughly, add flavoring and beat. Prick two pie crusts with a fork.
Pour potato mixture into pie crusts.
Bake 45 minutes in a 350° oven.
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