Sweet Potatoes
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A home-kitchen version of sweet potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1 (18 oz.) can sweet potatoes
- 1 can pear sauce (reserve juice)
- 1 can mandarin oranges, drained
- 1/2 c. raisins
- 2 Tbsp. cornstarch
- 2 Tbsp. butter
Method
Cut up sweet potatoes and pears and place into a greased baking dish.
Add the oranges and raisins.
Heat pear juice to boil.
Add cornstarch (which has been mixed with a little water) and the butter.
Cook until thick.
Pour over sweet potatoes. Bake at 350° for 30 minutes or 15 minutes on High in microwave.
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