Cheesy Taco Casserole
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A mexican take on cheesy taco casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 c. elbow macaroni, uncooked
- 1 lb. lean ground beef
- 1 pkg. taco seasoning mix
- 1 (15 oz.) can tomato sauce
- 1 can chili beans or kidney beans
- 1/4 c. milk
- 2 1/2 c. shredded cheese
- 1 c. shredded lettuce
- 1 tomato, diced
Method
Brown meat in skillet and pour off excess fat.
Add taco seasoning, tomato sauce and beans.
Simmer, uncovered, 5 minutes. Stir milk and 2 cups cheese into hot cooked macaroni.
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