Taco Dip
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A mexican take on taco dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can bean dip
- 1 pkg. cream cheese, softened
- 1/2 pkg. taco mix
- 8 oz. sour cream
- Cheddar cheese and peppers
Method
Mix bean dip, cream cheese, taco mix and sour cream with a hand mixer.
Pour into a casserole dish.
Grate cheese and sprinkle on top.
Garnish with peppers.
Bake at 350° for 15 to 20 minutes.
Serve hot with nacho chips.
Rate:
