Taco Salad Chip Dip
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A mexican take on taco salad chip dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 8 oz. Ortega taco sauce
- 8 oz. sour cream
- 8 oz. cream cheese
- 1 lb. ground beef
- 1 pkg. taco seasoning
- shredded lettuce
- 1 large diced tomato
- 1 medium diced onion
- 1 large diced green pepper
- shredded Colby or Cheddar cheese
Method
Mix taco sauce, sour cream and cream cheese.
Spread on pizza pan.
Brown meat.
Drain off fat and add taco seasoning.
Spread over cream mixture.
Layer with raw vegetables.
Top with cheese. Serve with chips.
Rate:
