Tacos In Pasta Shells
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A italian take on tacos in pasta shells, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 18 jumbo pasta shells (1/2 box)
- 2 Tbsp. margarine
- 1 1/2 lb. ground beef
- 1 (3 oz.) pkg. whipped cream cheese with chives
- pkg. taco seasoning
- 1/4 tsp. salt
- salsa or taco sauce
- shredded Cheddar cheese
- crushed tortilla chips
Method
Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain.
Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes.
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