Taffy Apple Salad
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A home-kitchen version of taffy apple salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. sugar
- 1 (8 oz.) can crushed pineapple with juice
- 1 Tbsp. flour
- 1 egg
- 2 Tbsp. cider vinegar
- 1 (8 oz.) container whipped topping
- 4 c. Granny Smith apples, pared and cut into small chunks
- 1 c. dry-roasted peanuts, salted
Method
In a medium saucepan, cook sugar, pineapple with juice, flour, egg and vinegar until thick.
Cool.
Fold in whipped topping and apples and 1/2 cup peanuts.
Pour into serving bowl and garnish with remaining peanuts.
Cover and refrigerate until ready to serve.
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